118 Degrees Chef Will Give Demo at the Great Park
To educate the world about the power of gourmet living foods!–118 Degrees Mission Statement
Here is an update to yesterday’s post: At noon, (after the Salad Bowl gardening lecture), you can watch a salad-making demonstration called Salad-Making 101 at the Great Park. Executive chef and owner of the Costa Mesa restaurant 118 Degrees, Jenni Ross, will give the presentation.
Here is more information as provided on the Great Park website:
Check out Chef Jenny Ross, owner of restaurant 118 Degrees, as she demonstrates a dressing recipe and talks about ways that you can use greens to create fresh, homemade salads. The demonstration will begin at noon at the Farm + Food Lab, immediately after the Salad Bowl Garden workshop.
Photo courtesy 118 Degrees



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